The Food Safety Conference will bring together food safety professionals and practitioners from industry, government, international organizations, research, and academia as well as all individuals and organisations interested in protecting the food produced, distributed, and consumed in and outside Africa. The conference will help to create awareness, engagement, and collaborations among different stakeholders and will showcase the common, yet diverse, food safety challenges and solutions in Africa, as well as those between sub-regions and countries. The conference will comprise keynote, oral and poster presentations and roundtable discussions on the conference theme and subthemes. The theme of the Conference is “Towards a safer food supply for Africa.”  Sub-Themes include; Innovative capacity-building approaches to food safety in Africa, Integration of food safety with food and nutrition security in Africa, Implementing one health approach for food safety in Africa, Food safety policies and regulations in Africa, Technological advances in food safety.

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